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Fresh white quinoa, seasoned black beans, fire roasted chili-lime corn, topped with house-made guacamole, shredded lettuce, jalapeños and our house-made dressings cilantro-lime and honey chipotle

Our Award Winning Burger

Your choice of GoVeggies vegan patty; black bean, beet, spicy mushroom or spinach; topped with our house-made guacamole, romaine lettuce, house-made mango salsa, jalapeños and our signature sauces chipotle aioli and spicy ketchup on a freshly made Costanzo's Wheat Kaiser Roll

A locally made v-dog, topped with our signature house blends of garlic dill relish, our tropical heat salsa, house made vegan cheese sauce, and our chipotle silo and spicy ketchup to finish it off. One of our most popular items at every event! 

Launched this year for a new re-mixed version of the All American classic burger. A hand-crafted blend of impossible grounds with our house-made spice blend, topped with vegan cheese, fresh beefsteak cut tomatoes, shredded lettuce, chopped white onion, and shredded dill pickles on an egg-free roll and lathered in our signature vegan burger sauce. Drooling yet? 

The fall and winter season brought us another challenge this year- feed more people! So we topped our house made hummus with a locally made falafel, hand-crafted a vegan tzatziki, and topped it with our house made traditional tabbouleh, and lit it up with lettuce, tomato, onion, banana peppers,  and our garlic dill relish for a unique and flavorful spin on the traditional Falafel Wrap. Greek- meet Avenue29. 

Locally made by GoVeggies, these vegan addictive side pieces are served with our house-made asian dipping sauce and our chipotle aioli for some added heat. Dropped in our fryer for a quick dip- always crispy, never greasy!

Our Loaded Hot Fries are a masterpiece! Our thick house-cut potatoes are loaded with our signature Kentucky Heat Spiceblendz™, and topped with our hot pico, jalapeños, banana peppers, fresh cut chives, and drizzled with our spicy ketchup. Served with our housemade red pepper hot sauce and avocado lime dipping sauce. Best eaten with a fork. Sharing optional.

For our Fall & Winter Markets Only! 

Our house-made blend of rich vegan creaminess with our fire roasted banana peppers and a tang of lemon and Tabasco will have you craving another bowl at first bite! Served with a toasted crostini to dip! 

Freshly made, no preservatives, no additives, no sugars. 

Mangos, Red Onion, Tomatos, Kale, Olive Oil, Lime Juice, Salt.

Freshly made, no preservatives, no additives, no sugars. 

Fresh corn, with finely chopped Red Onion, Cilantro, Red Peppers, Fresh Jalapeños, Spices, Olive Oil, Lime Juice, Salt.

Freshly made, no preservatives, no additives, no sugars. 

One of most unique creations! Fresh Strawberries, Organic Cilantro, Red Onion, Fresh Jalapeños, Olive Oil, Fresh Squeezed Lemon Juice, Salt, and a Dash of Hot Sauce. 

Freshly made, no preservatives, no additives, no sugars. 

A traditional pico de gallo base of fresh tomatoes, white onion, fresh jalapeños, cilantro, and our own ratio of lime juice, salt, pepper, and a few added touches that make this pico perfectly ours. Market ready medium - hot. 

Catering orders available in mild, medium or hot. 

Freshly made, no preservatives, no additives, no sugars. 

Chunked Pineapple (in natural juices), Papaya, Red Onion, Green Peppers, Pickled Jalapeños, Olive Oil, Lemon Juice, Salt, Spices, Garlic Powder, Chili Powder, and a Dash of Hot Sauce.

Our chick-pea & tahini base with added spices, and only imported Italian olive oil and fresh squeezed lemon juice make this hummus every bit delicious. 

Makes a great burger add on! All vegan slaw mix, made from scratch. Then tossed with our cabbage mix, sliced almonds, dried cranberries, and lemon-zest granny smith apples. Delicious and refreshing! 

Our signature blend of tart cherry juice, fresh pineapple juice, and fresh squeezed lemonade. No added sugars, no syrups or artificial flavorings of any kind. Just nutrition and flavor poured over ice and dressed to drink! 

Our newest creations for 2021; our Blue Matcha "Purple Rain" blend and our Pink Dragon Fruit "Pink Fusion" include fresh squeezed lemon and limes with organic coconut water, organic apple & natural pineapple for a flavorful and refreshing antioxidant powerhouse!

Created during the 2015 storm that rained out the Blues fest that year. The guys acted quick to serve up a hot item for the limited crowd that stayed! 

Locally made hot cider, with a house-made drizzle of pumpkin, vanilla, cinnamon and ginger. Topped with coconut whipped cream, more drizzle and a piece of house-made bark!

Customized to your taste buds. A vast array of fresh fruits and veggies, nuts, dried fruits, all finely chopped. Topped with our house-made vinaigrettes. 

New vegan cheese boards with a blast of paired flavors from raspberries, blueberries, pomegranates, concord and green grapes, pistachios, smoked almonds, and an array of gourmet crackers.

From our signature red sauce to our vegan mac and cheese. Out pasta sauces are house-made with love from our Italian roots, and infused with imported Italian olive oils and topped with fresh basil. 

Our first signature sauce for our Quinoa Bowls that we still use today. Our secret blend of Italian Olive oil, red wine vinegar, salt, stevia, a few drops of hot pepper sauce, and fresh garlic, cilantro and parsley. *not a typo that there's actually no lime in it! ;) 

A subtle soy sauce and rice wine vinegar base with hints of fresh garlic, ginger, stevia, white sesame seeds and fresh green onions. Ideal for spring rolls, noodle salads, and other Asian inspired cuisines. 

The secret mix to our fire roasted chili lime corn and seasoned black beans is now yours for all of your So-Cal and Mexican inspired dishes.